To the Top
The 3 steps are Choose table, Choose variable and Show result. You are currently at Choose variable

Production of milk products annually

Choose variables

2/19/2024
l, kg
10/27/2015
Natural Resources Institute Finland
Luke_Maa_Maito_05
Luke/Tilastot
Now you have come to the page, Choose variable. This page give you the oportunity to select which variables and values you want to display in your result of the table. A variable is a property of a statistical unit. The page is divided into several boxes, one for each variable, where you can select values by click to highlight one or more values. It always starts with the statistics variable which is the main value counted in the table.
Mandatory
Field for searching for a specific value in the list box. This is examples of values you can search for.1990 , 1991 , 1992 ,

Selected 1 of total 34

Mandatory
Field for searching for a specific value in the list box. This is examples of values you can search for.MILK TOTAL (kg) , Skim milk 1 % and under (kg) , Low-fat milk over 1% - 3% (kg) ,

Selected 0 of total 16

Number of selected data cells are:
(maximum number allowed is 10,000,000)

Presentation on screen is limited to 10,000 rows and 100 columns

Number of selected cells exceeds the maximum allowed 10,000,000
Milk, sour milk and cream are presented in kilograms from 2021 onwards. Previously, the production volumes of these products were recorded in litres, and time series data on the production volumes (l) of these products can be found in Statistics database\Agricultural statistics\Production\Milk and milk products statistics\Archive

Product

MILK TOTAL (kg)

1) Incl. pasteurised milk, UHT-milk, organic milk and milk drinks

SOUR CREAM PRODUCTS (kg) 2)

2) Incl. sour cream, crème fraîche and smetana.

OTHER FRESH PRODUCTS (kg) 3)

3) Incl. also quark, flavoured, puddings and milk- and whey-based drinks. Include also some ice-creams.

Fresh cheese (kg) 4)

4) Incl. quark, natural, cottage cheese, oven cheese and other fresh cheese.