Grain quality by Year, Region, Variable and Species

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			WHEAT TOTAL 1)	Winter wheat 1)	Spring wheat 1)
2024	WHOLE COUNTRY	Yield meeting quality standards (million kg)	347.0	64.8	282.2
	WHOLE COUNTRY	Quality % (share of total yield of plant species)	46	33	51
	Uusimaa	Yield meeting quality standards (million kg)	90.0	17.9	72.2
	Uusimaa	Quality % (share of total yield of plant species)	84	59	94
	Varsinais-Suomi	Yield meeting quality standards (million kg)	106.4	29.2	77.1
	Varsinais-Suomi	Quality % (share of total yield of plant species)	42	30	50

Footnotes

Data for 2022 were corrected on24 November 2023. While the adjustment concerns nearly all crops included in the statistics, its impact is relatively small. Total crop-specific yields in the whole country have been adjusted to be 0-6.3 per cent smaller.

Species

WHEAT TOTAL 1)

1) Quality: hectoliter weight ≥78 kg, falling number ≥180, protein content ≥12,5 %

Winter wheat 1)

1) Quality: hectoliter weight ≥78 kg, falling number ≥180, protein content ≥12,5 %

Spring wheat 1)

1) Quality: hectoliter weight ≥78 kg, falling number ≥180, protein content ≥12,5 %

API query for this table

POST the following JSON query to the URL below to access this table from your application. URL: JSON query:

{
  "query": [
    {
      "code": "Vuosi",
      "selection": {
        "filter": "item",
        "values": [
          "2024"
        ]
      }
    },
    {
      "code": "Maakunta",
      "selection": {
        "filter": "item",
        "values": [
          "00",
          "01",
          "02"
        ]
      }
    },
    {
      "code": "Laji",
      "selection": {
        "filter": "item",
        "values": [
          "Vehnä yhteensä",
          "Syysvehnä",
          "Kevätvehnä"
        ]
      }
    }
  ],
  "response": {
    "format": "px"
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}

More information

Grain quality by Year, Region, Variable and Species

Result

Tools

Grain quality by Year, Region, Variable and Species

Species

WHEAT TOTAL 1)

Winter wheat 1)

Spring wheat 1)