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Grain quality by Year, Region, Variable and Species

Table: Grain quality by region

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2/14/2024
million kg, %
11/21/2023
OSF: Natural Resources Institute Finland, Crop production statistics; Finnish Food Authority, grain quality survey
Luke_Maa_Sato_02
Luke/Tilastot
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Grain quality by Year, Region, Variable and Species

This page shows the results of the figures you selected on the variable-page in PxWeb. On this result-page you can download the numbers in another format, pivot or edit them. You can also save them as a saved query, which can be sent to others or used as a link the next time you want to see these numbers with new time periods.
 WHEAT TOTAL 1)Winter wheat 1)Spring wheat 1)
2023WHOLE COUNTRYYield meeting quality standards (million kg)214.339.0175.3
Quality % (share of total yield of plant species)291438
UusimaaYield meeting quality standards (million kg)50.11.948.2
Quality % (share of total yield of plant species)43564
Varsinais-SuomiYield meeting quality standards (million kg)44.913.731.3
Quality % (share of total yield of plant species)211230
Data for 2022 were corrected on24 November 2023. While the adjustment concerns nearly all crops included in the statistics, its impact is relatively small. Total crop-specific yields in the whole country have been adjusted to be 0-6.3 per cent smaller.

Species

WHEAT TOTAL 1)

1) Quality: hectoliter weight ≥78 kg, falling number ≥180, protein content ≥12,5 %

Winter wheat 1)

1) Quality: hectoliter weight ≥78 kg, falling number ≥180, protein content ≥12,5 %

Spring wheat 1)

1) Quality: hectoliter weight ≥78 kg, falling number ≥180, protein content ≥12,5 %
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