Grain quality by Region, Year, Variable and Species

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	Quality % (share of total yield of plant species)
	2024
	WHEAT TOTAL 1)	Winter wheat 1)	Spring wheat 1)	RYE 2)	FEED BARLEY 3)	MALTING BARLEY 4)	OATS, hectoliter weight > = 52 kg	OATS, hectoliter weight > = 58 kg
WHOLE COUNTRY	46	33	51	89	60	43	85	14
Uusimaa	84	59	94	99	69	..	81	4
Varsinais-Suomi	42	30	50	76	80	72	92	23
Satakunta	22	7	25	..	45	..	94	4
Kanta-Häme	19	16	20	86	64	3	85	14
Pirkanmaa	42	..	40	..	75	..	83	4
Päijät-Häme	95	98	95	100	80	32	81	4
Kymenlaakso	45	0	63	..	57	..	82	22
South Karelia	60	..	67	..	64	..	99	18
Etelä-Savo	..	..	..	..	40	..	76	0
Pohjois-Savo	..	..	..	..	60	..	80	4
North Karelia	..	..	..	..	33	..	93	45
Central Finland	..	..	..	..	52	..	71	0
South Ostrobothnia	0	..	0	..	69	..	81	25
Ostrobothnia	72	..	80	..	52	..	71	13
Central Ostrobothnia	..	..	..	..	63	..	65	0
North Ostrobothnia	22	..	23	..	50	..	95	15
Kainuu	..	..	..	..	..	..	..	..
Lapland	..	..	..	..	..	..	..	..
Åland	..	..	..	..	..	..	..	..

Saved query 13d8a98d-411f-45f2-85d7-cc99aca2d39e

1 most recent time periods

Footnotes

Data for 2022 were corrected on24 November 2023. While the adjustment concerns nearly all crops included in the statistics, its impact is relatively small. Total crop-specific yields in the whole country have been adjusted to be 0-6.3 per cent smaller.

Species

WHEAT TOTAL 1)

1) Quality: hectoliter weight ≥78 kg, falling number ≥180, protein content ≥12,5 %

Winter wheat 1)

1) Quality: hectoliter weight ≥78 kg, falling number ≥180, protein content ≥12,5 %

Spring wheat 1)

1) Quality: hectoliter weight ≥78 kg, falling number ≥180, protein content ≥12,5 %

RYE 2)

2) Quality: hectoliter ≥71 kg; falling number ≥120

FEED BARLEY 3)

3) Quality: hectoliter ≥64 kg

MALTING BARLEY 4)

4) Quality : protein content (N*6,25) 9-11,5%, sieving 2,5 mm ≥85%

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Grain quality by Region, Year, Variable and Species

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Grain quality by Region, Year, Variable and Species

Species

WHEAT TOTAL 1)

Winter wheat 1)

Spring wheat 1)

RYE 2)

FEED BARLEY 3)

MALTING BARLEY 4)