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Grain quality by Variable, Species, Region and Year

Table: Grain quality by region

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2/20/2025
million kg, %
11/21/2023
OSF: Natural Resources Institute Finland, Crop production statistics; Finnish Food Authority, grain quality survey
Luke_Maa_Sato_02
Luke/Tilastot
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Grain quality by Variable, Species, Region and Year

This page shows the results of the figures you selected on the variable-page in PxWeb. On this result-page you can download the numbers in another format, pivot or edit them. You can also save them as a saved query, which can be sent to others or used as a link the next time you want to see these numbers with new time periods.
 WHOLE COUNTRY
2015201620172018201920202021202220232024
Yield meeting quality standards (million kg)WHEAT TOTAL 1)173.9215.8115.3423.3427.4303.1232.1409.3214.3347.0
Winter wheat 1)7.46.624.320.159.526.358.017.539.064.8
Spring wheat 1)166.5209.391.0403.2367.9278.8174.1391.8175.3282.2
RYE 2)94.642.447.538.1163.357.562.859.346.138.6
FEED BARLEY 3)981.5852.8737.9667.31,057.2719.7543.5918.6400.9578.9
MALTING BARLEY 4)199.4189.5285.8117.7174.0128.529.1138.980.782.2
OATS, hectoliter weight > = 52 kg962.1953.7981.8527.41,100.81,091.0557.61,057.1812.81,028.4
OATS, hectoliter weight > = 58 kg433.5400.3473.016.9508.4326.686.9236.997.9165.6
Quality % (share of total yield of plant species)WHEAT TOTAL 1)18261486474434492946
Winter wheat 1)471675272622141433
Spring wheat 1)21291486544742563851
RYE 2)88494290898994925189
FEED BARLEY 3)79666563786562794660
MALTING BARLEY 4)61648841535018564343
OATS, hectoliter weight > = 52 kg98929764949171908185
OATS, hectoliter weight > = 58 kg4439472432711201014
 

Saved query 5a4c7a70-6583-479c-86f2-33a3933feaf5
10 most recent time periods
Data for 2022 were corrected on24 November 2023. While the adjustment concerns nearly all crops included in the statistics, its impact is relatively small. Total crop-specific yields in the whole country have been adjusted to be 0-6.3 per cent smaller.

Species

WHEAT TOTAL 1)

1) Quality: hectoliter weight ≥78 kg, falling number ≥180, protein content ≥12,5 %

Winter wheat 1)

1) Quality: hectoliter weight ≥78 kg, falling number ≥180, protein content ≥12,5 %

Spring wheat 1)

1) Quality: hectoliter weight ≥78 kg, falling number ≥180, protein content ≥12,5 %

RYE 2)

2) Quality: hectoliter ≥71 kg; falling number ≥120

FEED BARLEY 3)

3) Quality: hectoliter ≥64 kg

MALTING BARLEY 4)

4) Quality : protein content (N*6,25) 9-11,5%, sieving 2,5 mm ≥85%
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